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Beef Burrito

A comforting and customizable beef burrito filled with zesty spices and toppings, perfect for a satisfying meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cooked rice
  • 1 cup shredded cheese
  • 4 large flour tortillas
  • 1 cup salsa for serving
  • 1/2 cup sour cream optional for serving

Equipment

  • Large skillet
  • Cooking spoon
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Aluminum foil (for wrapping)

Method
 

  1. In a large skillet over medium heat, brown the ground beef until fully cooked.
  2. Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent.
  3. Stir in the chili powder, cumin, paprika, salt, and black pepper.
  4. Add the cooked rice to the meat mixture and stir until combined.
  5. Warm the flour tortillas slightly in a separate pan to make them pliable.
  6. Place a generous scoop of the beef mixture in the center of each tortilla and sprinkle with shredded cheese.
  7. Fold in the sides of the tortilla and roll from the bottom up, securing the filling inside.
  8. Serve your burritos warm with salsa and sour cream on the side.

Notes

For extra flavor, try toasting the burritos in the skillet after wrapping them for a crispy exterior.