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Beef Bulgogi

A beloved Korean dish featuring marinated beef that's tender and flavorful, perfect for quick weeknight dinners or gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Course
Cuisine: Korean
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb beef sirloin thinly sliced
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil
  • 1 tbsp minced garlic
  • 1 tsp minced ginger
  • 1/4 tsp black pepper
  • 1 green onion chopped (for garnish)
  • 1 tsp sesame seeds for garnish

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Skillet or grill
  • Whisk or fork for mixing
  • Sharp knife for slicing

Method
 

  1. Combine soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, and black pepper in a mixing bowl to prepare the marinade.
  2. Add the thinly sliced beef into the marinade, ensuring each piece is coated. Marinate for at least 30 minutes.
  3. Preheat your skillet or grill over medium-high heat.
  4. Add the marinated beef to the hot skillet or grill in a single layer. Cook in batches if necessary.
  5. Cook for about 2-3 minutes on each side until browned and cooked through.
  6. Remove the beef from heat and garnish with chopped green onions and sesame seeds.
  7. Prepare rice or lettuce leaves for serving.
  8. Serve the beef bulgogi warm, either in rice bowls or wrapped in lettuce.

Notes

For the best flavor, marinate the beef overnight if you can.