Go Back

Beef Brisket Recipe Oven

A tender, juicy beef brisket slow-cooked to perfection with a rich, smoky flavor.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 5 lbs beef brisket
  • 3 tablespoons brown sugar
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon ground black pepper
  • 1 tablespoon salt
  • 1 teaspoon cayenne pepper
  • 1 cup beef broth

Equipment

  • Large roasting pan
  • Sharp knife
  • Cutting board
  • Meat thermometer
  • Aluminum foil

Method
 

  1. Preheat the oven to 300°F (150°C).
  2. In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne.
  3. Pat the brisket dry and rub the spice mixture all over the brisket.
  4. Optional: Sear the brisket on both sides in a skillet over medium-high heat until browned.
  5. Place the seasoned brisket in a large roasting pan and pour the beef broth around it.
  6. Cover the roasting pan tightly with aluminum foil.
  7. Roast in the preheated oven for about 4 hours, or until the internal temperature reaches 195°F (90°C).
  8. Remove the brisket from the oven and let it rest for at least 30 minutes before slicing.
  9. Slice against the grain for the most tender pieces.

Notes

This brisket pairs well with coleslaw, garlic mashed potatoes, grilled vegetables, or homemade bread.