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Beef Bottom Round Roast

A cozy and flavorful slow-roasted beef bottom round roast that's perfect for family gatherings and special occasions.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3-4 pounds bottom round roast
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon dried thyme
  • 1 cup beef broth

Equipment

  • Roasting pan
  • Meat thermometer
  • Sharp knife
  • Cutting board
  • Aluminum foil

Method
 

  1. Preheat your oven to 325°F (165°C).
  2. Pat the roast dry with paper towels.
  3. Rub the olive oil all over the roast, then season with salt, pepper, garlic powder, onion powder, and thyme.
  4. In a hot skillet, sear the roast on all sides for about 4-5 minutes per side.
  5. Transfer the seared roast to a roasting pan and pour beef broth around it.
  6. Insert a meat thermometer into the thickest part of the roast and place it in the oven.
  7. Roast until the internal temperature reaches 135°F (57°C) for medium rare, about 2.5 to 3 hours.
  8. Once cooked, remove the roast from the oven and cover it loosely with aluminum foil.
  9. Let it rest for 15-20 minutes.
  10. Slice the roast against the grain into thin slices.

Notes

This roast pairs beautifully with garlic mashed potatoes or roasted vegetables.