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Beef And Broccoli Sauce

A quick and delicious dish that combines tender beef, vibrant broccoli, and a flavorful sauce for an easy weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Chinese
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb beef sirloin thinly sliced
  • 4 cups broccoli florets
  • 1/4 cup soy sauce
  • 2 tbsp cornstarch
  • 2 tbsp vegetable oil
  • 3 cloves garlic minced
  • 1 tbsp ginger minced
  • 1/4 cup beef broth
  • 1 tbsp sesame oil
  • 1 tbsp brown sugar

Equipment

  • Large skillet or wok
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method
 

  1. Slice the beef thinly against the grain.
  2. Chop the broccoli into bite-sized florets.
  3. In a bowl, combine soy sauce, cornstarch, and half of the minced garlic. Marinate the beef for about 10 minutes.
  4. Heat vegetable oil in a large skillet or wok over medium-high heat.
  5. Add the marinated beef to the skillet in a single layer and sear for about 2-3 minutes without stirring.
  6. Add the broccoli florets to the skillet and stir-fry with the beef for about 3 minutes.
  7. In a small bowl, whisk together beef broth, sesame oil, brown sugar, ginger, and the remaining garlic. Pour the sauce over the beef and broccoli in the skillet.
  8. Bring the mixture to a gentle simmer and let it cook for another 2-3 minutes until the sauce thickens slightly.
  9. Remove from heat and serve the beef and broccoli over cooked rice or noodles.

Notes

This dish is best enjoyed fresh, but leftovers can be stored for later.