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Bean And Sausage Soup

A comforting and protein-packed soup that blends flavorful smoked sausage with hearty beans and fresh spinach.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb smoked sausage sliced
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 can 15 oz diced tomatoes, undrained
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 can 15 oz cannellini beans, drained and rinsed
  • 4 cups chicken broth
  • 1 tsp dried oregano
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • 2 cups fresh spinach roughly chopped
  • 1 tbsp olive oil

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board
  • Can opener

Method
 

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the sliced sausage and cook until browned, about 5 minutes.
  3. Add the diced onion and minced garlic to the pot, and sauté for 3-4 minutes until the onion becomes translucent.
  4. Pour in the can of diced tomatoes, including the juices.
  5. Add the kidney beans and cannellini beans to the pot and stir well.
  6. Pour in the chicken broth and stir to mix everything.
  7. Add the dried oregano, smoked paprika, salt, and pepper.
  8. Bring the soup to a gentle boil, then reduce the heat and let it simmer for 20 minutes.
  9. Stir in the chopped spinach just before serving.

Notes

This soup pairs beautifully with crusty bread or a fresh salad.