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Beacon Recipe

A hearty and comforting dish perfect for family gatherings, with a savory blend of flavors and easy preparation.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground beef
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 can diced tomatoes 14 oz
  • 1 cup beef broth
  • 1 cup cooked rice
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup shredded cheese

Equipment

  • Large skillet
  • Wooden spoon
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method
 

  1. In a large skillet over medium heat, add a splash of oil and sauté the chopped onion until translucent.
  2. Stir in the minced garlic and cook for about 1 minute until fragrant.
  3. Add the ground beef to the skillet, breaking it apart with a wooden spoon.
  4. Once the beef is cooked through, add the diced tomatoes and beef broth.
  5. Sprinkle in the paprika, salt, and pepper.
  6. Reduce heat to low and let the mixture simmer for about 10 minutes.
  7. Stir in the cooked rice and mix well.
  8. Sprinkle shredded cheese on top and cover the skillet until melted.

Notes

Serve as a main dish or with a side of crusty bread or salad.