Go Back

BBQ Ribs Oven Recipe

Tender, juicy ribs slathered in sticky, sweet barbecue sauce, perfect for busy weeknights or cozy weekends.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds pork ribs
  • 1 tablespoon olive oil
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup barbecue sauce of your choice

Equipment

  • Oven
  • Baking sheet
  • Aluminum foil
  • Mixing bowl
  • Brush for sauce
  • Meat thermometer

Method
 

  1. Preheat the oven to 300°F (150°C).
  2. Pat the ribs dry with a paper towel.
  3. In a mixing bowl, combine olive oil, brown sugar, garlic powder, onion powder, smoked paprika, salt, and black pepper.
  4. Rub the spice mixture all over the ribs.
  5. Place the ribs on a baking sheet and wrap them tightly in aluminum foil.
  6. Bake for 2 hours.
  7. Remove the ribs from the oven and carefully unwrap them.
  8. Brush barbecue sauce on both sides of the ribs.
  9. Return the ribs to the oven uncovered and broil for 5-10 minutes.

Notes

Let the ribs rest for a few minutes before slicing to keep them juicy.