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BBQ Ribs

A delicious and tender BBQ ribs recipe that's perfect for summer cookouts and gatherings.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 people
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 racks of baby back ribs
  • 1 tablespoon of paprika
  • 1 tablespoon of brown sugar
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 cup of BBQ sauce

Equipment

  • Grill or oven
  • Baking sheet
  • Aluminum foil
  • BBQ brush
  • Meat thermometer

Method
 

  1. Start by removing the silver skin from the back of the ribs.
  2. In a bowl, combine paprika, brown sugar, garlic powder, onion powder, salt, and black pepper.
  3. Generously rub the spice mixture over both sides of the ribs.
  4. Preheat your grill to 225°F (107°C) or preheat the oven to the same temperature.
  5. Wrap the seasoned ribs tightly in aluminum foil.
  6. Place the wrapped ribs on the grill or in the oven and cook for 2 to 3 hours.
  7. After cooking, carefully unwrap the ribs and brush your favorite BBQ sauce on both sides.
  8. Return the ribs to the grill for 10 to 15 minutes to caramelize the sauce.

Notes

Let the ribs rest for a few minutes before slicing to keep them juicy.