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Bbq Meatballs

Succulent meatballs coated in smoky barbecue sauce, perfect for gatherings or weeknight dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup barbecue sauce

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring cups and spoons
  • Oven

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic powder, onion powder, salt, and pepper.
  4. Form the mixture into golf ball-sized meatballs.
  5. Place the meatballs on the prepared baking sheet, leaving space between each.
  6. Bake in the oven for 20-25 minutes.
  7. Remove the meatballs from the oven and brush them with barbecue sauce.
  8. Return to the oven for an additional 5 minutes.

Notes

For extra flavor, mix in chopped jalapeños or hot sauce into the meat mixture.