Go Back

BBQ Coleslaw

A refreshing and tangy BBQ coleslaw that adds crunch and balance to every bite, perfect for summer barbecues.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Slaw
  • 4 cups shredded green cabbage
  • 1 cup shredded carrots
  • 1 cup red cabbage shredded
  • 1/2 cup chopped green onions
  • 1/2 cup chopped fresh cilantro
For the Dressing
  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 1/4 cup BBQ sauce
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large mixing bowl
  • Whisk
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Serving dish

Method
 

  1. Wash and shred the cabbages and carrots.
  2. In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, chopped green onions, and cilantro.
  3. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, BBQ sauce, sugar, salt, and black pepper until smooth.
  4. Pour the dressing over the vegetable mixture and toss until all the vegetables are evenly coated.
  5. Cover the bowl and refrigerate for at least 30 minutes.
  6. Give the coleslaw a quick stir before serving.

Notes

For extra crunch, add some chopped apples or nuts right before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.