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BBQ Chip Chicken

A delightful twist on traditional chicken dishes, BBQ Chip Chicken combines crispy chips and tender chicken for an exciting and comforting flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 boneless skinless chicken breasts
  • 1 cup BBQ sauce
  • 2 cups crushed BBQ chips
  • 1/2 cup all-purpose flour
  • 2 large eggs

Equipment

  • Baking sheet
  • Mixing bowls
  • Meat mallet or rolling pin
  • Grill or oven
  • Foil (optional)

Method
 

  1. Preheat your grill to medium-high heat or your oven to 400°F.
  2. Place the chicken breasts between two pieces of plastic wrap and pound them to an even thickness.
  3. In one bowl, add flour; in another, whisk the eggs; and in a third, place the crushed BBQ chips.
  4. Dip each chicken breast into the flour, then the egg, and coat with BBQ chips.
  5. Brush BBQ sauce over each coated chicken breast.
  6. If grilling, cook for 6-8 minutes per side; if baking, place on a baking sheet and cook for 25-30 minutes.
  7. Let the chicken rest for 5 minutes before slicing.
  8. Serve with extra BBQ sauce on the side.

Notes

For extra crunch, double coat your chicken by repeating the egg and chip steps.