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BBQ Chicken Thigh Recipe

Tender chicken thighs slathered in a homemade barbecue sauce, grilled to perfection, offer a delightful balance of sweet and tangy flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 bone-in skin-on chicken thighs
  • 1 cup barbecue sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Equipment

  • Grill or grill pan
  • Basting brush
  • Mixing bowl
  • Meat thermometer
  • Tongs

Method
 

  1. Pat the chicken thighs dry with paper towels.
  2. Rub the chicken thighs with olive oil, garlic powder, onion powder, salt, and pepper.
  3. Heat your grill to medium-high, around 375°F (190°C).
  4. Place the chicken thighs skin-side down on the grill.
  5. After about 10 minutes, flip the thighs and brush the top with barbecue sauce.
  6. Cook for another 10-15 minutes, basting every 5 minutes.
  7. Use a meat thermometer to check that the thickest part of the thigh reaches 165°F (75°C).
  8. Remove the chicken from the grill and let it rest for 5 minutes.

Notes

Pair these delicious BBQ chicken thighs with classic sides for a complete meal.