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BBQ Chicken Rub

A homemade BBQ chicken rub that brings together savory, sweet, and smoky flavors perfect for chicken and other meats.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Condiment
Cuisine: American
Calories: 25
Ingredients Equipment Method Notes

Ingredients
  

Spices
  • 1/4 cup brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper optional for heat

Equipment

  • Mixing bowl
  • Measuring spoons
  • Whisk or fork
  • Storage container

Method
 

  1. Gather all your ingredients to ensure a smooth mixing process.
  2. In your mixing bowl, add the brown sugar first.
  3. Next, add the paprika, garlic powder, onion powder, black pepper, salt, chili powder, and cayenne pepper.
  4. Using a whisk or fork, blend the ingredients until they are evenly combined.
  5. Taste a small amount of the rub and adjust the seasoning based on your preferences.
  6. Transfer the rub to a storage container with a tight lid.
  7. Generously apply the rub to your chicken.
  8. Cook your chicken using your preferred method, whether grilling or baking.

Notes

Store any leftover rub in an airtight container in the refrigerator for up to 3 months.