Go Back

BBQ Chicken Pasta

This BBQ Chicken Pasta is a warm bowl of pasta tossed with smoky BBQ chicken, creamy sauce, and a hint of tanginess, perfect for weeknight dinners or casual gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 oz penne pasta
  • 1 cup cooked and shredded chicken
  • 1 cup BBQ sauce
  • 1/2 cup heavy cream
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup diced bell peppers
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Equipment

  • Large pot for boiling pasta
  • Skillet or frying pan
  • Colander
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Start by bringing a large pot of salted water to a boil.
  2. Add the penne pasta and cook according to the package instructions until al dente, about 8 to 10 minutes.
  3. Once cooked, drain the pasta in a colander and set aside.
  4. In a skillet over medium heat, add the diced bell peppers and sauté for about 3 to 4 minutes until they start to soften.
  5. Add the shredded chicken and BBQ sauce to the skillet and stir well to coat everything.
  6. Pour in the heavy cream and mix until combined.
  7. Add the drained pasta to the skillet, tossing everything together to coat the pasta with the sauce.
  8. Remove from heat, sprinkle with shredded cheddar cheese and chopped green onions, and serve warm.

Notes

Feel free to customize with your favorite veggies or adjust the BBQ sauce to suit your taste preference.