Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, barbecue sauce, cream cheese, ranch dressing, garlic powder, and onion powder.
- Stir in the shredded cheddar cheese until evenly distributed.
- Pour the mixture into an oven-safe baking dish and spread it out evenly.
- Place the dish in the preheated oven and bake for 20 minutes.
- Remove the dish from the oven and let it cool for a few minutes.
- Top it with chopped green onions for garnish.
- Serve warm with tortilla chips, celery sticks, or crackers.
Notes
This dip is versatile and pairs well with various dippers.
