In a mixing bowl, combine the ground beef, BBQ sauce, garlic powder, onion powder, salt, and pepper.

Divide the mixture into four equal portions and shape them into patties.

Preheat the grill or stovetop griddle to medium-high heat.

Place the patties on the grill and cook for about 5-7 minutes per side.

Use a meat thermometer to ensure the internal temperature reaches 160°F for medium doneness.

If using cheese, place a slice on each patty during the last minute of cooking.

Lightly toast the hamburger buns on the grill for about 1-2 minutes.

Spread additional BBQ sauce on the bottom bun, add the patty, and top with your favorite fixings.