Start by removing the silver skin from the ribs for better flavor absorption.

In a bowl, combine smoked paprika, garlic powder, onion powder, brown sugar, salt, and black pepper.

Generously rub the spice mixture all over the ribs, ensuring full coverage.

Preheat your grill or smoker to 225°F.

Place the ribs bone-side down on the grill and cook for about 2.5 hours.

After 2.5 hours, remove the ribs and wrap them tightly in aluminum foil.

Return the wrapped ribs to the grill and let them cook for another 30 minutes.

Unwrap the ribs, brush them with BBQ sauce, and cook uncovered for 15 minutes to caramelize.

Let the ribs rest for 10 minutes before slicing.