Start by cleaning the shrimp, removing the shells and veins.

In a large mixing bowl, whisk together the flour, baking powder, garlic powder, paprika, salt, and pepper.

Slowly pour in the cold sparkling water while whisking the dry ingredients to create a smooth batter.

Heat about 2 inches of oil in your deep frying pan to 350°F.

Dip each shrimp into the batter, allowing any excess to drip off.

Carefully place the battered shrimp into the hot oil, a few at a time.

Fry the shrimp for about 3-4 minutes, or until they are golden brown and float to the surface.

Using a slotted spoon, remove the shrimp from the oil and place them on paper towels to drain excess oil.