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Basmati Rice Instant Pot Recipe

A simple and quick recipe for fluffy and fragrant basmati rice using an Instant Pot.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Indian
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup basmati rice
  • 1 ¼ cups water
  • ½ teaspoon salt
  • 1 tablespoon olive oil or butter

Equipment

  • Instant Pot
  • Measuring cups
  • Fine mesh strainer
  • Spatula or wooden spoon

Method
 

  1. Rinse the basmati rice under cold water.
  2. Place the rinsed rice, water, salt, and olive oil or butter into the Instant Pot.
  3. Seal the Instant Pot lid and set the pressure release valve to 'sealing'.
  4. Select 'Manual' or 'Pressure Cook' setting and set the timer for 10 minutes.
  5. Once cooking is complete, allow the pressure to release naturally for 5 minutes.
  6. Carefully switch the valve to 'venting' to release any remaining pressure.
  7. Open the lid and fluff the rice gently with a spatula or fork.

Notes

Serve with your favorite dishes or enjoy it plain. Rinsing the rice is crucial for the best texture.