Rinse the basmati rice under cold water.

Soak the rinsed rice in water for about 30 minutes.

Drain the rice using a colander.

In a medium saucepan, bring 1.5 cups of water to a rolling boil.

Once the water is boiling, add the drained rice and salt.

Reduce the heat to low and cover the saucepan. Let it simmer for 15 minutes.

After 15 minutes, remove the saucepan from heat but keep it covered for another 5 minutes.

Uncover the rice and fluff it with a fork before serving.