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Basil Pesto

A vibrant, homemade batch of basil pesto that turns an ordinary meal into something extraordinary. Perfect for pasta, sandwiches, or grilled vegetables.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh basil leaves packed
  • 1/2 cup extra virgin olive oil
  • 1/3 cup pine nuts
  • 2 garlic cloves minced
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Equipment

  • Food processor or blender
  • Measuring cups and spoons
  • Spatula
  • Storage container with a lid

Method
 

  1. Gather all your ingredients and measure them out.
  2. Add the basil leaves and pine nuts to your food processor.
  3. Incorporate the minced garlic into the food processor.
  4. Pulse the mixture a few times until finely chopped.
  5. With the processor running, slowly drizzle in the olive oil.
  6. Mix in the grated Parmesan cheese until well combined.
  7. Season with salt and pepper, blending to combine.
  8. Transfer the pesto to a storage container and cover with a thin layer of olive oil.

Notes

For an even brighter flavor, add a squeeze of lemon juice before serving. Store in the fridge for up to a week or freeze for up to three months.