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Basil Fried Rice

A fragrant and flavorful fried rice dish infused with fresh basil, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 cups cooked jasmine rice preferably day-old
  • 2 tablespoons vegetable oil
  • 3 cloves garlic minced
  • 1 cup mixed vegetables carrots, peas, bell peppers
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce optional
  • 1 cup fresh basil leaves chopped
  • 2 green onions sliced
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Spatula or wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board
  • Serving bowl

Method
 

  1. Use day-old rice for the best results.
  2. In your skillet or wok, heat vegetable oil over medium-high heat.
  3. Add minced garlic to the hot oil and stir-fry for about 30 seconds.
  4. Toss in your mixed vegetables and stir-fry for 2-3 minutes.
  5. Add your cooked rice to the skillet, breaking up any clumps.
  6. Pour in soy sauce and oyster sauce if using.
  7. Stir in the chopped basil and sliced green onions.
  8. Season with salt and pepper to taste and give it a final toss.

Notes

This basil fried rice is delicious on its own, but it pairs wonderfully with sides like Thai spring rolls or grilled chicken.