Ingredients
Equipment
Method
- Gather all your ingredients.
- Chill your cocktail glass in the freezer or fill it with ice water.
- Measure 2 ounces of bourbon and 1 ounce of sweet vermouth using a jigger.
- Add 2 dashes of aromatic bitters into the mixing glass.
- Fill the mixing glass with ice cubes.
- Stir the mixture for about 30 seconds using a bar spoon.
- Remove the glass from the freezer or empty the ice water.
- Strain the cocktail into the chilled glass.
- Add a maraschino cherry or an orange twist for garnish.
Notes
Adjust the sweetness by varying the amount of vermouth. Always stir your Manhattan; shaking can dilute the drink too much.
