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Basic Mac And Cheese

A quick and comforting dish that's perfect for busy weeknights, this classic mac and cheese is creamy, cheesy, and always a hit at family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika optional

Equipment

  • Large pot
  • Colander
  • Medium saucepan
  • Whisk
  • Wooden spoon
  • Baking dish (if baking)

Method
 

  1. In a large pot, bring salted water to a rolling boil.
  2. Add the elbow macaroni to the boiling water and cook according to package instructions until al dente.
  3. Once cooked, drain the pasta in a colander and set aside.
  4. In a medium saucepan, melt the butter over medium heat.
  5. Whisk in the flour and cook for about 1 minute until bubbly.
  6. Slowly add the milk while whisking continuously until smooth.
  7. Stir in the shredded cheddar cheese, salt, pepper, and paprika.
  8. Fold the drained pasta into the cheese sauce until evenly coated.

Notes

For a baked version, transfer to a baking dish, sprinkle with extra cheese, and bake at 350°F for 20 minutes.