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Basic French Toast

Warm, buttery, and slightly crispy on the outside, Basic French Toast is the kind of breakfast that can whisk you away to a cozy café with each bite.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 8 slices of bread preferably thick-cut
  • Butter for cooking

Equipment

  • Large mixing bowl
  • Whisk
  • Frying pan or griddle
  • Spatula
  • Measuring cups and spoons

Method
 

  1. In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
  2. Preheat your frying pan or griddle over medium heat.
  3. Dip a slice of bread into the egg mixture, making sure both sides are coated. Allow it to soak for a few seconds.
  4. Add a tablespoon of butter to the pan, letting it melt and coat the surface.
  5. Place the soaked bread in the pan and cook for about 2-3 minutes, until the bottom is golden brown.
  6. Carefully flip the bread and cook for another 2-3 minutes.
  7. Repeat the soaking and cooking process for the remaining slices, adding more butter as needed.
  8. Serve your French toast warm with your favorite toppings.

Notes

Serve with maple syrup, fresh fruit, or whipped cream for added flavor.