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Bartaco Cucumber Salad

A refreshing Mexican-inspired cucumber salad with a tangy rice vinegar and honey dressing, perfect as a light side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mexican
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 large cucumbers peeled and thinly sliced
  • 1/2 red onion thinly sliced
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Equipment

  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Whisk or fork
  • Measuring cups and spoons

Method
 

  1. Peel and thinly slice the cucumbers using a sharp knife.
  2. Thinly slice the red onion and set aside.
  3. Roughly chop the fresh cilantro.
  4. In a small bowl, whisk together the rice vinegar, soy sauce, honey, and sesame oil until combined.
  5. In a large mixing bowl, combine the sliced cucumbers, red onion, and cilantro.
  6. Pour the dressing over the cucumber mixture and toss gently to coat.
  7. Season with salt and pepper to taste.
  8. Chill the salad in the refrigerator for about 10 minutes before serving.

Notes

For extra crunch, sprinkle toasted sesame seeds or a pinch of red pepper flakes before serving.