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Barefoot Contessa Turkey Chili

A comforting bowl of turkey chili packed with flavor and healthy ingredients, perfect for chilly nights or casual gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons olive oil
  • 1 large onion diced
  • 2 cloves garlic minced
  • 1 pound ground turkey
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon smoked paprika
  • 1 can 15 ounces black beans, drained and rinsed
  • 1 can 15 ounces diced tomatoes
  • 1 cup corn kernels frozen or fresh
  • 1 cup chicken or vegetable broth
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Lime wedges for serving

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board
  • Can opener

Method
 

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion and cook until translucent, about 5 minutes.
  3. Stir in the minced garlic and sauté for another minute until fragrant.
  4. Add the ground turkey to the pot, breaking it apart with a spoon. Cook until browned.
  5. Add chili powder, cumin, and smoked paprika to the pot.
  6. Mix in the black beans, diced tomatoes, corn, and broth.
  7. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 30 minutes.
  8. Adjust the seasoning with salt and pepper, tasting as you go. Serve hot, garnished with fresh cilantro and lime wedges.

Notes

This turkey chili is perfect for meal prep, refrigerating, or freezing for later. Letting it sit for a few hours or overnight enhances the flavors.