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Barbecue Chicken

This barbecue chicken is a crowd-pleaser and a staple at summer cookouts, featuring juicy, tender meat coated in a sticky, tangy sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 chicken thighs bone-in, skin-on for best flavor
  • 1 cup barbecue sauce store-bought or homemade
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Equipment

  • Grill or oven
  • Medium saucepan
  • Basting brush
  • Meat thermometer
  • Cutting board
  • Knife

Method
 

  1. Start by patting the chicken thighs dry with paper towels.
  2. Rub the chicken with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Preheat the grill to medium-high heat or the oven to 400°F (200°C).
  4. Place the chicken on the grill or in a baking dish and cook for about 15 minutes on each side or until the internal temperature reaches 165°F (75°C).
  5. During the last 5 minutes of cooking, brush the chicken with barbecue sauce.
  6. Use a meat thermometer to check that the chicken is fully cooked.
  7. Remove from heat and let it rest for 5 minutes before serving.
  8. Serve with extra barbecue sauce on the side.

Notes

For an extra smoky flavor, consider adding a handful of wood chips to your grill.