Go Back

Bar Cookies

These nostalgic bar cookies are quick to prepare and bake, making them perfect for last-minute cravings with a chewy, delicious texture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup brown sugar packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips or your choice of mix-ins

Equipment

  • Mixing bowl
  • Whisk or electric mixer
  • Measuring cups and spoons
  • Baking pan (9x13 inch)
  • Parchment paper (optional)
  • Spatula

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9x13 inch baking pan or line it with parchment paper.
  3. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Gently fold in the chocolate chips or your chosen mix-ins.
  8. Spread the batter evenly in the prepared baking pan and bake for 25 to 30 minutes.
  9. Check for doneness with a toothpick; it should come out clean.
  10. Let the cookies cool completely in the pan before cutting into squares.

Notes

Allow to cool in the pan for easier removal. Store in an airtight container.