In a mixing bowl, combine the ground pork, fish sauce, soy sauce, brown sugar, minced garlic, and grated ginger.

Shape the pork mixture into four equal patties.

Preheat your grill or skillet over medium-high heat.

Cook the patties for about 5-7 minutes on each side or until they reach an internal temperature of 160°F.

Toast the burger buns on the grill for 1-2 minutes until golden.

Spread a layer of mayonnaise on the bottom half of each bun.

Place a cooked patty on each bun and top with cucumber slices, julienned carrots, and fresh cilantro.

Drizzle some Sriracha on top before closing the burger with the bun.