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Bang Bang Recipe

A creamy, spicy, and sweet dish that combines tender protein with an irresistible sauce, perfect for busy weeknights or gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Course
Cuisine: Asian Fusion
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound chicken breast cut into bite-sized pieces
  • 1 cup corn starch
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 2 tablespoons sriracha sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons vegetable oil for frying
  • 1 tablespoon chopped green onions for garnish

Equipment

  • Large mixing bowl
  • Whisk
  • Skillet or frying pan
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Start by cutting your chicken breast into bite-sized pieces.
  2. Toss the chicken pieces with corn starch until fully coated.
  3. In a skillet, heat the vegetable oil over medium-high heat.
  4. Add the coated chicken to the hot skillet in a single layer.
  5. Fry the chicken for about 4-5 minutes on each side until golden brown and cooked through.
  6. In a separate bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and soy sauce.
  7. Once the chicken is cooked, remove it from heat and toss it in the sauce until well coated.
  8. Plate the Bang Bang chicken and garnish with chopped green onions.

Notes

For extra crunch, double coat the chicken by dipping it in the egg wash before the corn starch.