Start by dicing the chicken breast into bite-sized pieces.

Sprinkle the chicken with salt and pepper.

Heat the vegetable oil in a large skillet over medium-high heat.

Add the chicken to the skillet and cook for about 5-7 minutes, stirring occasionally until golden brown and cooked through.

In a mixing bowl, combine mayonnaise, sweet chili sauce, and sriracha.

Once the chicken is done, remove it from heat and stir in the Bang Bang sauce.

In each bowl, layer the cooked rice, steamed broccoli, and shredded carrots.

Add the sauced chicken on top and sprinkle with chopped green onions.