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Banana Twins

Delightful banana treats with a soft and fluffy texture, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 ripe bananas mashed
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/3 cup melted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon cinnamon optional

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, melted butter, egg, and vanilla extract.
  4. In another bowl, whisk together the baking soda, salt, flour, and cinnamon.
  5. Gently fold the dry ingredients into the wet mixture until just combined.
  6. Scoop out spoonfuls of the batter onto the prepared baking sheet, spacing them a couple of inches apart.
  7. Bake in the preheated oven for 20 to 25 minutes, or until golden brown.
  8. Once baked, let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

These treats are delightful on their own, but can be enjoyed with ice cream or whipped cream.