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Banana Salad Recipe Mayonnaise

This Banana Salad combines creamy mayonnaise with sweet bananas for a refreshing, nostalgic dish perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 ripe bananas peeled and sliced
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon honey optional, for extra sweetness
  • 1/4 cup chopped walnuts or any nuts of your choice
  • 1/4 teaspoon cinnamon optional, for flavor

Equipment

  • Mixing bowl
  • Fork or potato masher
  • Serving spoon
  • Measuring cups
  • Knife

Method
 

  1. Peel and slice the bananas.
  2. In a mixing bowl, mash the bananas with a fork or potato masher until smooth.
  3. Mix in the mayonnaise until fully combined with the mashed bananas.
  4. Add the lemon juice to the mixture and stir well.
  5. If desired, mix in the honey to taste.
  6. Fold in the chopped walnuts and cinnamon, if using.
  7. Cover the bowl and refrigerate for about 30 minutes.
  8. Once chilled, stir and serve the salad.

Notes

This salad is perfect as a side dish or a quick snack.