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Banana Roll

A warm, soft roll filled with sweet, ripe banana goodness that melts in your mouth, perfect for breakfast or a delightful snack.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 rolls
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 cup mashed ripe bananas about 2 large bananas
  • 1/2 cup sugar
  • 1/4 cup butter softened
  • 1/2 cup milk
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Rolling pin
  • Baking sheet
  • Parchment paper
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Line your baking sheet with parchment paper.
  3. In a large mixing bowl, combine the flour, baking powder, sugar, and salt.
  4. In another bowl, cream the softened butter and sugar together until light and fluffy.
  5. Add the mashed bananas, milk, and vanilla extract to the creamed mixture, and stir until well combined.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Turn the dough onto a floured surface and gently roll it out to about 1/2 inch thick. Cut into desired shapes or rolls.
  8. Place the rolls on the prepared baking sheet.
  9. Bake in the preheated oven for 20-25 minutes, or until golden brown.

Notes

Serve warm and enjoy with a drizzle of honey or maple syrup.