Start by peeling and slicing the bananas into small pieces.

In a blender, combine the sliced bananas, almond milk, honey, vanilla extract, and salt. Blend until smooth.

Pour the blended mixture into a freezer-safe container and seal well.

Let the mixture freeze for at least 24 hours.

Remove the frozen mixture from the container and place it in the Ninja Creami.

Select the 'Lite Ice Cream' function for the best results.

Check the consistency. If it’s too thick, add a splash of almond milk and process again until smooth.

Scoop the Banana Ninja Creami into bowls and serve immediately.

If you have leftovers, store them in an airtight container in the freezer.