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Banana Mug Cake

This Banana Mug Cake is a quick and easy single-serving dessert that's moist and filled with the natural sweetness of ripe bananas.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 serving
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ripe banana mashed
  • 4 tablespoons all-purpose flour
  • 3 tablespoons granulated sugar
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons milk or non-dairy alternative
  • 1 tablespoon vegetable oil
  • Pinch of salt

Equipment

  • Microwave-safe mug
  • Fork or whisk
  • Measuring spoons
  • Measuring cup

Method
 

  1. Start with a microwave-safe mug that holds at least 12 ounces.
  2. In the mug, mash the ripe banana with a fork until smooth.
  3. Add the vegetable oil, milk, and vanilla extract to the mashed banana and mix.
  4. In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  5. Add the dry mixture to the mug with the wet ingredients and stir until just combined.
  6. Microwave the mug on high for about 1 minute, checking for doneness.
  7. Allow the mug cake to cool for a minute or two before enjoying.
  8. Top with whipped cream, nuts, or chocolate chips if desired.

Notes

You can add chocolate chips or nuts for extra flavor. For an indulgent option, consider adding a tablespoon of peanut butter or Nutella to the batter.