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Banana Muffin Recipe With 2 Bananas

These banana muffins are moist, flavorful, and incredibly easy to whip up with just two ripe bananas, making them perfect for breakfast or an afternoon snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ripe bananas mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk or fork
  • Measuring cups and spoons
  • Rubber spatula

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease the muffin tin or line it with paper liners.
  3. In a large bowl, mash the ripe bananas using a fork or a whisk until smooth.
  4. Add the melted butter to the mashed bananas and stir until well combined.
  5. In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Mix in the sugar, beaten egg, and vanilla extract into the banana mixture.
  7. Gently fold the dry ingredients into the banana mixture until just combined.
  8. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
  9. Bake for 18-20 minutes until golden brown and a toothpick inserted comes out clean.

Notes

These banana muffins are great for meal prep or freezing for later enjoyment.