Start by mashing the ripe bananas in a mixing bowl.

In a separate bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.

Add the milk to the mashed bananas and mix well.

Slowly pour the dry mixture into the wet mixture, stirring until just combined.

In a frying pan, heat about an inch of oil over medium heat.

Using a spoon, drop dollops of batter into the hot oil and cook until golden brown, about 2-3 minutes on each side.

Once cooked, remove the fritters with a slotted spoon and place them on paper towels to drain excess oil.

Serve warm, dusted with powdered sugar or drizzled with honey.