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Banana Egg Pancake

A quick and delicious pancake recipe using ripe bananas and eggs, perfect for busy mornings.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 2 people
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ripe banana mashed
  • 2 large eggs
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Equipment

  • Mixing bowl
  • Fork or whisk
  • Non-stick skillet
  • Spatula

Method
 

  1. Gather your ingredients.
  2. In a mixing bowl, mash the ripe banana until smooth.
  3. Crack the eggs into the bowl with the mashed banana and whisk them together until well combined.
  4. Stir in the baking powder, vanilla extract, and salt, if using.
  5. Heat a non-stick skillet over medium heat.
  6. Pour about a quarter cup of batter for each pancake into the skillet.
  7. Cook for about 2-3 minutes until bubbles form on the surface.
  8. Carefully flip the pancakes and cook for another 1-2 minutes until golden brown.
  9. Remove the pancakes from the skillet and serve warm.

Notes

These pancakes are best enjoyed fresh and can be topped with fruits, syrup, or nut butter.