Go Back

Banana Cream Pie Recipe With Pudding

A delightful combination of smooth textures and rich flavors that brings smiles to faces young and old. This banana cream pie is simple to make, yet feels special.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pre-made pie crust
  • 2 ripe bananas sliced
  • 2 cups whole milk
  • 1 cup instant vanilla pudding mix
  • 1 cup heavy whipping cream whipped
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • Chocolate shavings for garnish (optional)

Equipment

  • Mixing bowl
  • Whisk
  • Pie dish
  • Measuring cups and spoons
  • Plastic wrap

Method
 

  1. Pre-bake the pie crust according to package instructions for a crisp base.
  2. Slice the bananas into even rounds.
  3. In a mixing bowl, combine the milk and instant vanilla pudding mix. Whisk until thickened, about 2 minutes.
  4. Layer the banana slices evenly on the bottom of the cooled pie crust.
  5. Pour the prepared pudding over the bananas, spreading it evenly.
  6. In a separate bowl, whip the heavy cream with sugar and vanilla extract until stiff peaks form.
  7. Spread the whipped cream over the pudding layer.
  8. Cover the pie with plastic wrap and refrigerate for at least 2 hours before serving.

Notes

Top with chocolate shavings or crushed nuts for added texture if desired.