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Banana Chips

Homemade banana chips are crispy, sweet snacks made from ripe bananas and baked to perfection.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 ripe bananas
  • 1 tablespoon lemon juice
  • 1 tablespoon coconut oil melted
  • 1 tablespoon sugar optional
  • 1 teaspoon cinnamon optional

Equipment

  • Baking sheet
  • Parchment paper
  • Oven
  • Sharp knife or mandoline
  • Mixing bowl

Method
 

  1. Preheat your oven to 200°F (93°C).
  2. Line a baking sheet with parchment paper.
  3. Carefully slice the bananas into thin, even rounds, about 1/8 inch thick.
  4. In a mixing bowl, combine the banana slices with lemon juice.
  5. Drizzle the melted coconut oil over the banana slices and toss gently to coat.
  6. Spread the banana slices in a single layer on the prepared baking sheet.
  7. Place the baking sheet in the oven and bake for 1.5 to 2 hours.
  8. Once golden and crispy, remove the chips from the oven and let them cool completely.

Notes

These banana chips are perfect for snacking on their own or adding to various dishes.