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Banana Cake

A delightful twist on traditional banana bread, this moist banana cake is perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 to 3 ripe bananas mashed
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Rubber spatula
  • 9-inch round cake pan
  • Parchment paper (optional)

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease your 9-inch round cake pan with butter or non-stick spray.
  3. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  4. In another bowl, beat the softened butter and granulated sugar together until light and fluffy.
  5. Mix in the eggs one at a time, followed by the vanilla extract.
  6. In a separate bowl, whisk together the flour, baking soda, and salt.
  7. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk.
  8. Gently fold the mashed bananas into the batter until evenly combined.
  9. Pour the batter into the prepared cake pan.
  10. Bake for 30 minutes or until a toothpick inserted comes out clean.
  11. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack.

Notes

Store leftovers in an airtight container to keep them fresh.