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Banana Bread Recipe With Honey

This banana bread elevates traditional recipes with honey, providing a unique flavor and moist texture, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 ripe bananas mashed
  • 1/3 cup melted butter
  • 1/2 cup honey
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon optional

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Loaf pan (9x5 inch)
  • Fork or potato masher
  • Rubber spatula or wooden spoon
  • Oven mitts

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease your loaf pan with butter or cooking spray.
  3. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  4. Add the melted butter to the mashed bananas and stir until combined.
  5. Stir in the honey, beaten egg, and vanilla extract until well mixed.
  6. Sprinkle the baking soda and salt over the mixture, then add flour and optional cinnamon. Stir gently until just combined.
  7. Transfer the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60 minutes or until a toothpick inserted in the center comes out clean.

Notes

For extra flavor, add a handful of chopped nuts or chocolate chips to the batter.