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Banana Bread Recipe with Chocolate Chips

This banana bread is a delightful twist on a classic, combining ripe bananas and rich chocolate for a sweet treat.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast, Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 ripe bananas mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Loaf pan
  • Spatula
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x5 inch loaf pan with butter or non-stick spray.
  3. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter until combined.
  4. Mix in the sugar, beaten egg, and vanilla extract.
  5. In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the banana mixture. Stir gently until just combined.
  7. Add the chocolate chips to the batter and fold them in gently.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 60 minutes, or until a toothpick inserted in the center comes out clean.
  10. Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack.

Notes

Serve as breakfast, dessert, or a snack. Store leftovers in an airtight container.