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Banana Bread Overnight Oats

A magical breakfast that combines the comforting flavors of banana bread into creamy overnight oats, ready when you are.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup rolled oats
  • 1 cup milk dairy or non-dairy
  • 1 medium ripe banana mashed
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • 1/4 cup chopped walnuts optional
  • Pinch of salt

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Jar or container with a lid
  • Spoon for mixing

Method
 

  1. In a mixing bowl, combine the rolled oats, ground cinnamon, and a pinch of salt.
  2. In a separate bowl, mix the mashed banana, milk, honey or maple syrup, and vanilla extract.
  3. Pour the banana mixture into the dry ingredients and stir until well combined.
  4. If using walnuts, fold them into the oat mixture.
  5. Divide the mixture into two jars or containers with lids.
  6. Seal the jars and refrigerate overnight.
  7. The next morning, stir the oats and add a splash of milk if desired.
  8. Top with additional banana slices, a sprinkle of cinnamon, or a drizzle of honey.

Notes

These overnight oats are perfect for meal prep and can be stored in the refrigerator for up to five days.