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Banana Bread Gluten Free

A delicious and moist gluten-free banana bread made with ripe bananas.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 ripe bananas mashed
  • 1/3 cup melted coconut oil
  • 1/2 cup sugar or maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups gluten-free all-purpose flour

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Loaf pan
  • Whisk or electric mixer
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease your loaf pan with coconut oil or line it with parchment paper.
  3. In a mixing bowl, mash the ripe bananas until smooth.
  4. Add melted coconut oil, sugar, eggs, and vanilla to the bananas. Mix until well combined.
  5. In another bowl, whisk together gluten-free flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the banana mixture. Stir gently until just combined.
  7. Transfer the batter into your prepared loaf pan and smooth the top.
  8. Bake in the preheated oven for 50-60 minutes until a toothpick inserted into the center comes out clean.

Notes

Serve slices plain or with your favorite spreads.