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Banana Apple Bread

A delightful treat that combines sweet and tart flavors in a moist, tender loaf, perfect for breakfast or an afternoon snack.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast, Dessert
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ripe bananas mashed
  • 1 cup apples peeled and diced
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon ground cinnamon

Equipment

  • Mixing bowls
  • Loaf pan
  • Whisk
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x5-inch loaf pan with butter or cooking spray.
  3. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  4. Beat in the eggs, one at a time, then stir in the mashed bananas and vanilla extract.
  5. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Gently fold in the diced apples.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 60 minutes, or until a toothpick inserted in the center comes out clean.

Notes

Serve with butter or cream cheese, and enjoy it as a breakfast or dessert.