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Balsamic Vinaigrette Without Mustard

A quick and flavorful dressing that enhances salads with its sweet and tangy profile.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Dressing
Cuisine: Italian
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup balsamic vinegar
  • 1 cup extra virgin olive oil
  • 2 tablespoons honey or maple syrup
  • 1 clove garlic minced
  • Salt to taste
  • Freshly ground black pepper to taste

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring cups and spoons
  • Storage container or jar

Method
 

  1. In a mixing bowl, whisk together the balsamic vinegar and honey (or maple syrup).
  2. Add the minced garlic to the vinegar mixture.
  3. While whisking continuously, slowly drizzle in the olive oil.
  4. Add salt and freshly ground black pepper to taste.
  5. Taste and adjust the sweetness or acidity as needed.
  6. Pour the vinaigrette into a storage container or jar.
  7. Refrigerate or use immediately.

Notes

If you want extra flavor, let the vinaigrette sit for 30 minutes before using to allow the ingredients to meld.